Bunkers and Beaches Package Unveiled

The Ritz-Carlton, Amelia Island

With an 18-hole golf course renowned for its immaculate year-round condition, and with a location on a grand 13-mile stretch of pristine coastline in northeast Florida, The Ritz-Carlton, Amelia Island is beckoning golfers with an attractive stay-and-play package that is available for booking now.

Starting at $499 per room per night (based on single or double occupancy), and available through Aug. 30, 2012, The Ritz-Carlton, Amelia Island’s "Beaches and Bunkers" package includes:

Up to two rounds of golf at the Golf Club of Amelia Island(either two rounds for one person or one round each for two people; green fees and shared golf cart)

Overnight accommodations at The Ritz-Carlton, Amelia Island, recently ranked among Forbes Travel Guide’s four-star hotels

Breakfast for two in Cafe 4750, or in-room dining

Complimentary beach umbrella service

Honored by Condé Nast Traveler among its Top 100 Golf Resorts, the Golf Club of Amelia Island is directly adjacent to The Ritz-Carlton, Amelia Island, which is located on a barrier island off Florida’s northeast coast. The 18-hole course, designed by PGA Tour legends Mark McCumber and Gene Littler, is challenging, yet forgiving, and with ever-shifting ocean breezes no two rounds seem the same.

The Golf Club of Amelia Island also is home to the Anne Cain Golf Academy, renowned for its personal attention from LPGA instructor Cain, a GOLF Magazine Top 100 Teacher, whose innovative techniques lead to rapid improvement.

The Beaches and Bunkers package is subject to availability and cannot be combined with any other offer. Advanced reservations are required; rates do not apply to groups. Rates listed are per room, per night, single or double occupancy, and exclusive of taxes, gratuities and other charges unless otherwise noted. The hotel will contact guests 30 days prior to arrival to arrange tee times.

Celebrate the New Year with Special Offerings At The Spa At The Hotel Hershey

The Spa At The Hotel Hershey is ringing in the new year with champagne-inspired offerings and the return of its popular "I Live for Mondays" package.

Beginning January 1, guests of The Spa At The Hotel Hershey can experience the "Champagne Celebration Package," which provides a delicious blend of champagne grapes and citrus oils to tantalize the senses and renew and soften the body from head to toe. The package includes a Champagne Soak, Mimosa Champagne Scrub, Mimosa Champagne Body Wrap and complimentary glass of champagne. The package lasts two hours and costs $205*. The package is available daily in January only.

Guests who prefer to indulge in other treatments can still enjoy some champagne when they dine at the Oasis, the Spa's guest-only restaurant. A special menu of champagne offerings will be available throughout the month of January.

The Spa At The Hotel Hershey is also bringing back its "I Live for Mondays" package, available Mondays through Thursdays from January 2 through March 29. The package includes the Spa's popular Personal Prescription Facial, a 50-Minute Traditional Massage, the High Point Garden Hand Ritual and lunch in the Oasis. This package lasts four hours and costs $244*.

Gaslight Group introduces Harp Music Sunday Brunch & Wine Dinner Series

For this Holiday Season, Savannah’s Gaslight Group is introducing two new and very unique dining experiences.

For their Sunday Brunch; created by award winning head chef Jeff Crumpton; B. Matthew’s Eatery will be featuring the talented harpist, Kristin King to entertain diners, each Sunday. B. Matthew’s Sunday Brunch has been consistently named one of the best brunch choices for the Low Country and even nationwide.

The added musical element was first introduced on Sunday November 27th and will continue to be a part of B. Matthew’s weekly Sunday Brunch for 2012. “This is just a small part of our effort to support local musicians and we think it makes a great addition to the atmosphere,” said Jennifer Huskey, Co-owner of Gaslight Group.

# Beginning December 20th, Gaslight Restaurant Group will also be hosting a delectable wine dinner series at their newest location, Blue Turtle Bistro, in midtown Savannah. Executive Head Chef Jeff Crumpton and Blue Turtle chef Matt Baldwin are creating a specially designed five course menu to be paired with a variety of outstanding seasonal wines. Diners can expect amazing creations accompanying the following wines: Foris Pinot Gris
# Seven Hills Riesling
# Boomtown Cabernet Savignon
# La Posta Cocina Blend
# Robertson Winery Special Late Harvest Gewurztraminer

The dinner will begin at 6:30pm on December 20th, 2011. Reservations are $90.00 per person, and are expected to fill up quickly.